Outdoor extras, including a tip for camping with children

Posted on: March 27, 2019 | Bob Frye | Comments

You want outdoor extras? We’ve got outdoor extras…

Lure of the week

Lure name: Platinum curly tail grub

Company: Mister Twister (https://www.mistertwister.com/)

Fishing with children is fun when camping.

Platinum curly tail grub

Lure type: Soft plastic

Sizes and colors: Available in 3.5- and 4.5-inch models in nine colors, including clear/goldfish, clear/chartreuse flake, clear silver flake/red flake, chartreuse silver flake/black and clear/neon pink silver flake

Target species: Walleyes, sauger, white bass, largemouth bass, smallmouth bass, yellow perch and rock bass.

Technique: These are very much like the original curly tail grub, with one notable addition. The tail on each has rows of raised ribs meant to produce a streamlined, tight swimming action while still offering lots of vibration. The additional “realism” is said to make fish hang onto the bait longer, resulting in more hookups. They are best fished when added to a jighead and either cast and retrieved of worked vertically.

Sugg. retail price: $5.25 and $5.95, depending on size.

Notable: Each Platinum curly tail grub is infused with scented oils. A video showing how the lure moves through the water is available here.

Tip of the week

Let’s face it, we lived in an always-connected world in which children are growing up expecting immediate gratification and constant entertainment. So, when camping, provide it, albeit in different forms. Rather than expect them to enjoy nature in a static way, plan games –from scavenger hunts to predator and prey versions of hide and seek – with them. Encourage them to keep a nature journal of what they see, smell, hear and feel. Use the technology they’re so comfortable with and have them shoot photos and videos of their experiences. And involve them in building fires, setting up tents, preparing meals and the like.

Recipe of the week

Stuffed French toast mountain pies

Ingredients

  • Sliced cinnamon swirl bread
  • Eggs
  • Milk
  • Cream cheese
  • Sliced bananas
  • Chopped walnuts

Directions

Mountain pies are a wonderful part of any campout. And they come in all varieties: pizza, fruit, egg, you name it.

This is a tasty version that you can make for breakfast or as an after-dinner sweet treat.

To start, mix the milk and eggs — how much you need of each depends on how many you’re feeding, of course – in a bowl. Dip one piece of bread into that and coat well.

Coat the pie iron with melted butter or non-stick spray, then put one slice of the bread in it. Top the bread with slices of cream cheese, bananas and walnuts. Put the other slice of bread on top of that.

Close the iron and bake the French toast over hot coals, turning periodically. Cook until the bread is brown, then empty onto a plate, top with maple syrup or powdered sugar and enjoy.

 

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Bob Frye is the everybodyadventures.com editor. Reach him at 412-838-5148 or bfrye@535mediallc.com. See other stories, blogs, videos and more at everybodyadventures.com.

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Bob Frye is a storyteller with a passion for all things outdoors. He hunts, he fishes, he hikes, he camps, he paddles, backpacks and snowshoes depending on the season. If he’s not an expert at anything, it’s because he’s passionate to try a little bit of everything.